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| FOOD BOOTH RULES
1. Must have a "food License and Food Handlers Card" Lane County Health Division 128 E. 8th Street, Eugene, OR 97401 541-682-3340 1. All booths are to be manned during Fair hours: Friday 10am to 10pm Saturday 10am to 10pm Sunday 10am to 6pm 2. Decorations to be used in the booth must be "non-flash flammable". 3. Extension Cords must be three (3) prong U-L Approved. 4. NO SMOKING in the buildings at any time. 5. The Fair Board will NOT be responsible for lost or stolen items. We do have night security and the buildings are locked after 10pm. 6. Due to limited space, ALL booths must be the size stated on the application. 7. No coffee pots in the commercial booths, EXCEPT for food booths. 8. There must be one English speaking person, and one adult that can make decisions about the booth available at all times. 9. All booths must remain for the duration of the Fair. Booth can not close down until the Fair closes at 6pm on Sunday. 10. All booths space rentals must be paid with applications. 11. The Fair board reserves the right to reject applications. 12. all booths must be set up by August 5th, 2004 at 8pm. Unless other arrangements are made ahead of time. |
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